Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Like This? Save It!
Keep your favorite recipes & other stuff in one place, organized how you want.
Login or Join to save this now.
Contributed by Adam Seger
Bring a little mayhem to your mouth with this beer cocktail’s complex combination of sweet, sour, smoky, bitter and bubbly.
Add the mezcal, Campari and Mayhaw Syrup to a shaker and fill with ice.
Shake, and strain into a pint or highball glass half-filled with fresh ice.
Top with the beer and garnish with an orange wheel or twist.
*To make Mayhaw Syrup, whisk just enough hot water into mayhaw jelly to make a syrup consistency. (You may substitute raspberry preserves or cranberry jelly plus a bit of lemon juice.)