*Concord grape mint syrup:
- 1 quart Smashed Concord grapes
- 2 oz Sweet vermouth
- 1 pint Sugar
- Bunch Mint
Add all ingredients except mint to a pot and bring to a boil. Reduce the syrup to 3/4 and take it off the heat. Stir in a handful of mint and cover pot to allow it to steam. Let stand for 10 minutes, then pass the syrup through a fine sieve lined with cheesecloth. Place in ice bath to cool.