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Contributed by Oscar Olivares Takahashi
It’ll cure what ails you.
In a shaker, muddle the gin, lemon juice and rosemary.
Add the remaining ingredients and fill with ice.
Shake, and fine-strain into a chilled coupe glass.
Garnish with a sprig of rosemary.
*Star Anise-Infused Honey Syrup INGREDIENTS:
PREPARATION: Add all the ingredients to a small saucepan and bring to a simmer over medium heat. Remove from the heat and let stand for 10 to 15 minutes. Strain, and store in the refrigerator.
Mixing your cocktail