This tequila-and-mezcal drink, from Tippling Bros., with apple cider and ginger beer is a delicious tipple for the fall or winter.
- Spice sugar
- 1 ounce tequila
- 1/2 ounce mezcal
- 1 1/2 ounce apple cider
- 3/4 ounce lemon juice, freshly squeezed
- Ginger beer, to top
- Garnish: diced red apple
Coat the rim of a Collins glass with spice sugar, fill with ice and set aside.
Add the tequila, mezcal cider and lemon juice into a shaker with ice and shake until well-chilled.
Strain into the prepared glass.
Top with ginger beer and garnish with diced red apple.