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Contributed by Kelly Magyarics
This cocktail from Washington, D.C.’s Espita Mezcaleria is a riff on a Margarita, made with mezcal and rimmed with sal de gusano.
Rim a coupe glass with sal de gusano and set aside.
Add all the other ingredients to a shaker with ice and shake until chilled.
Strain into the prepared coupe glass.
Mixing your cocktail