*Sencha-tea-infused vodka: Add four tablespoons of green tea into one liter of vodka. Let infuse for up to 15 minutes.
**Sesame-infused vodka: Toast black and white sesame over medium-low heat for about five minutes until it starts to “pop” and smell a bit similar to popcorn. Transfer into a container and let cool. Add 1 liter of vodka and let infuse for 24 hours. Fine-strain into a clean bottle. Keeps about 1 week.