By adding a jolt of sesame to this milk punch with matcha, the cocktail becomes fuller and rounder, a harmony of fresh green and deep, nutty flavors. Just as sesame successfully amplifies food, it provides another subtle layer to drinks.
- 1 oz Sencha-tea-infused vodka*
- 1 oz Sesame-infused vodka**
- 3/4 oz Cane syrup
- 1/2 oz Half-and-half
- 13/100 tsp Matcha powder
Combine all ingredients in a shaker tin, and dry shake to aerate. Shake with ice, and fine-strain into a teacup.