Maryum’s Grass Skirt Cocktail Recipe

About The Maryum’s Grass Skirt Cocktail

Rum and rye play nicely with rosehip liqueur and pineapple juice in this drink from Atwood Restaurant in Chicago.

¹⁄₂ oz

Caña Brava Rum

1 oz

Rittenhouse rye

¹⁄₂ oz

Koval Rosehip Liqueur

1 oz

Fresh pineapple juice

2 dashes

Peychaud’s bitters

¹⁄₄ oz

Juice from brandied cherries

Mint leaves

Garnish:

Mint sprig

Glass:

Add all ingredients to a shaker and fill with ice.

Shake, and strain into a coupe glass.

Garnish with mint sprig.

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