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Contributed by Cindy Augustine
This take on a Frozen Margarita at Coccoloba Bar & Grill at Kimpton Seafire Resort + Spa on the Grand Cayman incorporates the fresh juices of honeydew and lime and the subtle spice of cayenne pepper.
Add all the ingredients to blender with a cup of ice and blend.
Pour into a rocks glass.
Dust with cayenne pepper.
*Spiced honeydew syrup: Add 1 cup diced honeydew, 1 cup sugar and 1 cup water to a saucepan, muddle then stir for 3 minutes over medium heat. Let cool, and add ground cayenne pepper to taste.
Mixing your cocktail