Appears in 161 Collections
Appears in 161 Collections
About The Maracuya Mistress Cocktail
T.J. Palmieri, the owner and operator of Madrina’s in Gainesville, Fla., created this take on the classic Ti’ Punch.
This recipe originally appeared as part of “It’s About Time to Fall in Love with This Rum Cocktail. It’s Called the Ti’ Punch.”
Ingredients in The Maracuya Mistress Cocktail
3⁄4 oz Passion fruit juice
3⁄4 oz
Passion fruit juice
1⁄2 oz Hibiscus syrup*
1⁄2 oz
Hibiscus syrup*
1⁄2 oz Fresh lime juice
1⁄2 oz
Fresh lime juice
Garnish:
Glass:
How to make The Maracuya Mistress Cocktail
Add all the ingredients into a rocks glass with crushed ice, and swizzle using a bois lélé (swizzle stick).
Garnish with a lime wheel.
*Hibiscus syrup: Bring 2 cups sugar, 1/2 cup dried Jamaican hibiscus leaves and 1 cup water to a boil, then reduce heat and let simmer until sugar is dissolved. Allow leaves to steep for 6 minutes, and fine-strain into a container. Keep refrigerated for up to 2 weeks.
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