Cocktail & Other Recipes By Spirit Rum Cocktails

Maracuya Mistress

Image: Tim Nusog

T.J. Palmieri, the owner and operator of Madrina's in Gainesville, Fla., created this take on the classic Ti’ Punch.



  1. Add all the ingredients into a rocks glass with crushed ice, and swizzle using a bois lélé (swizzle stick).

  2. Garnish with a lime wheel.

  3. *Hibiscus syrup: Bring 2 cups sugar, 1/2 cup dried Jamaican hibiscus leaves and 1 cup water to a boil, then reduce heat and let simmer until sugar is dissolved. Allow leaves to steep for 6 minutes, and fine-strain into a container. Keep refrigerated for up to 2 weeks.