Cocktail & Other Recipes By Spirit Rum Cocktails

Maracuya Mistress

By Brett Moskowitz
Published 11/3/17
maracuya mistress cocktail
Image:

Liquor.com / Tim Nusog

T.J. Palmieri, the owner and operator of Madrina's in Gainesville, Fla., created this take on the classic Ti’ Punch.

This recipe originally appeared as part of “It's About Time to Fall in Love with This Rum Cocktail.”

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Ingredients

Steps

  1. Add all ingredients into a rocks glass filled with crushed ice, and swizzle using a bois lélé (swizzle stick).

  2. Garnish with a lime wheel.

*Hibiscus syrup: Bring 2 cups sugar, 1/2 cup dried Jamaican hibiscus leaves and 1 cup water to a boil, then reduce heat and let simmer until sugar is dissolved. Allow leaves to steep for 6 minutes, and fine-strain into a container. Keep refrigerated for up to 2 weeks.