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Contributed by Enzo Cangemi
The spicy Mangapeño put Enzo Cangemi on the map. Inspired both by his early years in Los Angeles and his Italian heritage, the Mangapeño combines Grey Goose Vodka, Aperol, mango syrup, lemon juice and a slice of muddled jalapeño.
Shake with ice and strain into a coupe.
Mixing your cocktail
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