Remember the glamorous days of old Hollywood with this creation of '40s gossip columnist Hedda Hopper.
- 1 1/2 oz Jim Beam Black Bourbon
- 1/2 oz Apricot brandy (Marie Brizard Apry)
- Garnish: Lemon twist
Add both the ingredients to a shaker and fill with ice.
Shake, and strain into a chilled cocktail glass or tall shot glass.
Twist a swatch of thin-cut lemon peel over the top.