Pamela Wiznitzer of Seamstress in New York City thinks that if you have just one drink, you might as well Make It Count. This lovely red-hued cocktail takes the bitterness of Campari and mellows it out with a little honey syrup and sweet blood orange. It gets a little sparkle from soda water and proves perfectly refreshing on hot day or as an after-dinner treat.
- 2 ounces Campari
- 1 ounce The Perfect Purée of Napa Valley blood orange concentrate
- 1/2 ounce honey syrup
- 1 ounce soda water
- Garnish: dehydrated orange wheel
Add all the ingredients to a highball glass with ice and stir gently to combine.
Garnish with a dehydrated orange wheel.