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Celebrate in style with this fizzy aperitif.
Ingredients
- 1 1/2 oz Lillet Rose
- 1/2 oz Grapefruit juice
- 1/4 oz Simple syrup (one part sugar, one part water)
- 1 tsp Yellow Chartreuse
- Sparkling wine (such as Gruet)
- Garnish: grapefruit twist
Steps
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Add all the ingredients except the sparkling wine to a shaker and fill with ice.
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Shake, and strain into a Champagne flute.
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Top with sparkling wine and garnish with a grapefruit twist.