Celebrate in style with this fizzy aperitif.
- 1 1/2 oz Lillet Rose
- 1/2 oz Grapefruit juice
- 1/4 oz Simple syrup (one part sugar, one part water)
- 1 tsp Yellow Chartreuse
- Sparkling wine (such as Gruet)
- Garnish: grapefruit twist
Add all the ingredients except the sparkling wine to a shaker and fill with ice.
Shake, and strain into a Champagne flute.
Top with sparkling wine and garnish with a grapefruit twist.