Celebrate in style with this fizzy aperitif.
- 1 1/2 ounces Lillet Rose
- 1/2 ounce grapefruit juice, freshly squeezed
- 1/4 ounce simple syrup
- 1 barspoon yellow Chartreuse
- Sparkling wine (such as Gruet), chilled, to top
- Garnish: grapefruit twist
Add all ingredients except the sparkling wine to a shaker with ice and shake until chilled.
Strain into a Champagne flute.
Top with sparkling wine.
Garnish with a grapefruit twist.