Named for a Central American bird, this fruity, tropical sipper was named the national drink of Nicaragua.
- 1 1/2 oz Flor de Caña 4-Year-Old Rum
- 1 oz Guava juice
- 1 oz Orange juice
- 1/2 oz Lemon juice
- 3/10 oz Simple syrup
- Garnish: Orange slice
- Garnish: Candied cherry
Add all the ingredients to a shaker and fill with ice.
Shake well for 20 to 30 seconds.
Strain into a Collins glass filled with fresh ice.
Garnish with an orange slice and a candied cherry.