Named for a Central American bird, this fruity, tropical sipper was named the national drink of Nicaragua.
- 1 1/2 ounces Flor de Caña 4-year-old rum
- 1 ounce guava juice
- 1 ounce orange juice, freshly squeezed
- 1/2 ounce lemon juice, freshly squeezed
- 1/3 ounce simple syrup
- Garnish: orange slice
- Garnish: candied cherry
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a Collins glass filled with fresh ice.
Garnish with an orange slice and a candied cherry.