Cocktail & Other Recipes By Spirit Rum Cocktails


Macua cocktail
Image: / Tim Nusog

Named for a Central American bird, this fruity, tropical sipper was named the national drink of Nicaragua.


  • 1 1/2 ounces Flor de Caña 4-year-old rum
  • 1 ounce guava juice
  • 1 ounce orange juice, freshly squeezed
  • 1/2 ounce lemon juice, freshly squeezed
  • 1/3 ounce simple syrup
  • Garnish: orange slice
  • Garnish: candied cherry


  1. Add all ingredients into a shaker with ice and shake until well-chilled.

  2. Strain into a Collins glass filled with fresh ice.

  3. Garnish with an orange slice and a candied cherry.