Cocktail & Other Recipes By Spirit Rum Cocktails


Named for a Central American bird, this fruity, tropical sipper was named the national drink of Nicaragua.


  • 1 1/2 oz Flor de Caña 4-Year-Old Rum
  • 1 oz Guava juice
  • 1 oz Orange juice
  • 1/2 oz Lemon juice
  • 3/10 oz Simple syrup
  • Garnish: Orange slice
  • Garnish: Candied cherry


  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake well for 20 to 30 seconds.

  3. Strain into a Collins glass filled with fresh ice.

  4. Garnish with an orange slice and a candied cherry.