Cocktail & Other Recipes By Spirit Gin Cocktails

M Gin & Tonic

Chicago’s RPM Steak rolled out three G&Ts for its summer menu—an “R,” a “P” and an “M,” appropriately. The M is an especially distinct take on the classic Gin & Tonic—a darker, more lush version of the usually bright and zippy drink.

This recipe originally appeared as part of Gin & Tonics Across the USA: These 9 G&Ts Will Make You a Believer.

Ingredients

Steps

  1. Fill a Burgundy wine glass halfway with cracked ice.

  2. Add the gin, fernet and vermouth, then top with the tonic water.

  3. Garnish with 2 dehydrated (or fresh) lemon wheels, 1 cinnamon stick and 4 star anise.

  4. Express the oil from an orange peel over top.