Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Contributed by Alex Frane
Chicago’s RPM Steak rolled out three G&Ts for its summer menu—an “R,” a “P” and an “M,” appropriately. The M is an especially distinct take on the classic Gin & Tonic—a darker, more lush version of the usually bright and zippy drink.
This recipe originally appeared as part of Gin & Tonics Across the USA: These 9 G&Ts Will Make You a Believer.
Fill a Burgundy wine glass halfway with cracked ice.
Add the gin, fernet and vermouth, then top with the tonic water.
Garnish with 2 dehydrated (or fresh) lemon wheels, 1 cinnamon stick and 4 star anise.
Express the oil from an orange peel over top.
Don't lose track of M Gin & Tonic!
Enter your e-mail address to have your items sent to your inbox:
Enter a valid email address
I am over 21 and have read and agree to the Terms and Conditions
Login to Existing Account
Permanently save M Gin & Tonic and the others to your Liquor.com account:
Join — OR — Login