Cocktail & Other Recipes By Spirit Vodka Cocktails


lychee cocktail
Image: Eric Wolfinger

Pistachios, coconut, lychee and rum combine to make one tasty drink that’s on the menu at BDK in San Francisco.


  • 1 1/2 oz Absolut Wild Tea vodka
  • 1 oz Coconut-lychee milk*
  • 1 oz Salted pistachio syrup**
  • 1/2 oz Fresh lime juice
  • Garnish: Toasted coconut and lime zest


  1. Add all ingredients to a shaker and fill with ice.

  2. Shake, and strain into a Belgian beer glass over cobbled ice.

  3. Garnish with toasted coconut and lime zest.