Pistachios, coconut, lychee and rum combine to make one tasty drink that’s on the menu at BDK in San Francisco.
- 1 1/2 oz Absolut Wild Tea vodka
- 1 oz Coconut-lychee milk*
- 1 oz Salted pistachio syrup**
- 1/2 oz Fresh lime juice
- Garnish: Toasted coconut and lime zest
Add all ingredients to a shaker and fill with ice.
Shake, and strain into a Belgian beer glass over cobbled ice.
Garnish with toasted coconut and lime zest.