At upscale Dallas gastropub Victor Tangos, bartender Matt Ragan wanted to offer his guests a turmeric-infused vodka drink that could give them a nice healthy buzz.
- 2 oz Turmeric-infused vodka*
- 1 oz Carrot juice**
- 3/4 oz honey
- 3/4 oz Freshly squeezed lemon juice
- 2 dashes Angostura bitters
- Garnish: Celery stick
Add all of the ingredients into a shaker with ice, and shake until chilled.
Strain into a rocks glass over ice, and garnish with a celery stick.
*Turmeric-infused vodka: Combine 1 stick chopped turmeric and 750 mL vodka, and let infuse for 24 hours. Check to taste, and let infuse longer as needed. Strain.