John O’Connell of West Cork Distillers in Cork, Ireland, recommends this Irish version of a Bijou. The cocktail consists of equal parts West Cork Distillers 10-year-old single malt, sweet vermouth and green Chartreuse. Combine the three, stir, strain and serve over ice.
- 1 ounce West Cork Distillers 10-year-old single-malt Irish whiskey
- 1 ounce sweet vermouth
- 1 ounce green Chartreuse
Add all ingredients into a mixing glass with ice and stir until well-chilled.
Strain into a rocks glass over fresh ice.