This cocktail from New York’s Dead Rabbit combines Irish whiskey and pistachio syrup for a truly nutty concoction.
- 2 oz Jameson Black Barrel Irish Whiskey
- 1/4 oz Green Chartreuse
- 2 dashes Dead Rabbit Orinoco bitters
- 3/4 oz Lemon juice
- 3/4 oz Pistachio syrup**
- 2 Fresh curry leaves
- Garnish: Fresh curry leaf
Add all ingredients to a shaker and fill with ice. Shake, and strain into a coupe glass. Garnish with a fresh curry leaf.