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Contributed by Kevin Martin
Try this spiced summertime take on the classic cold-weather toddy.
Combine all the ingredients in a pitcher and stir to combine.
Garnish with whole star anise pods and thinly sliced lemon wheels.
(This recipe makes 4 servings.).
*Cardamom Rock Candy Syrup INGREDIENTS:
PREPARATION: Combine all the ingredients in a small saucepan over medium heat. Cook, stirring, until the sugar dissolves. Remove from the heat, let cool and strain.
Mixing your cocktail
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