The subtle botanicals in gin pair well with the fruit juices in this easy-to-make drink by bartender Michael Waterhouse.
- 2 ounces Bulldog gin
- 1/2 ounce grapefruit juice, freshly squeezed
- 1 ounce pomegranate juice
- Club soda, to top
- Garnish: grapefruit twist
Add all the ingredients except the club soda to a highball glass filled with ice.
Top with club soda and garnish with a grapefruit twist.