Cocktail & Other Recipes By Spirit Tequila & Mezcal Cocktails

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Updated 11/16/20
Image: Tim Nusog

This deep, earthy and herbaceous cocktail works at exemplifying the forest Träkál is made in. "It has a delicate, floral sweetness that’s balanced by a bright bitter spark," says creator Daryl Pryor of the clandestine cocktail den B&GC of Sage Restaurant Group in Denver.

This recipe originally appeared as part of “Bartenders Are Crazy About This New Patagonian Spirit Coming to the States.”

Ingredients

  • 1 oz Träkál
  • 1 oz Olmeca Altos añejo tequila
  • 1/2 oz Sweet vermouth
  • 1/4 oz Grand Poppy amaro
  • 1 barspoon Maraschino liqueur
  • 3 dashes
  • Garnish: Lemon twist

Steps

  1. Add all ingredients into a mixing glass with ice and stir until diluted.

  2. Strain into a rocks glass over a large ice cube.

  3. Garnish with a lemon twist.