Cocktail & Other Recipes By Spirit Tequila & Mezcal Cocktails

Living Seance

Image: Tim Nusog

This deep, earthy and herbaceous cocktail works at exemplifying the forest Träkál is made in. "It has a delicate, floral sweetness that’s balanced by a bright bitter spark," says creator Daryl Pryor of the clandestine cocktail den B&GC of Sage Restaurant Group in Denver.

This recipe originally appeared as part of “Bartenders Are Crazy About This New Patagonian Spirit Coming to the States.”

Ingredients

Steps

  1. Add all ingredients into a mixing glass with ice and stir until diluted.

  2. Strain into a rocks glass over a large ice cube.

  3. Garnish with a lemon twist.