Cocktail & Other Recipes By Spirit Rum Cocktails’s Piña Colada

The chilly, coconut-y drink is having (another) delicious moment. And this recipe might be the best there is.


  • 2 oz Dark rum (recommended: Don Q Anejo Rum)
  • 2 oz Fresh pineapple juice
  • 1/2 oz Fresh orange juice
  • 1/4 oz Fresh lime juice
  • 2 oz Coconut milk
  • 1 oz Heavy cream
  • 3/4 oz Demerara simple syrup
  • Garnish: Pineapple wedge


  1. Pour all ingredients into a shaker filled with ice.

  2. Shake well for a good 30 seconds or so. Strain into a cocktail glass.

  3. Garnish with a wedge of fresh pineapple.