The chilly, coconut-y drink is having (another) delicious moment. And this recipe might be the best there is.
- 2 oz Dark rum (recommended: Don Q Anejo Rum)
- 2 oz Fresh pineapple juice
- 1/2 oz Fresh orange juice
- 1/4 oz Fresh lime juice
- 2 oz Coconut milk
- 1 oz Heavy cream
- 3/4 oz Demerara simple syrup
- Garnish: Pineapple wedge
Pour all ingredients into a shaker filled with ice.
Shake well for a good 30 seconds or so. Strain into a cocktail glass.
Garnish with a wedge of fresh pineapple.