Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Contributed by Joaquín Simó
With tea-infused vermouth and tequila, this fizzy concoction is a cocktail-party champion.
At least 24 hours prior to kickoff, fill a plastic container (1-pint or 1-quart, depending on the size of your punch bowl) with water and add apple slices and cinnamon sticks if desired.
Freeze until solid.
Combine the tea and vermouth in a jar or other container and let stand for 90 minutes.
Strain, and refrigerate. On game day, combine the tea-infused vermouth and the remaining ingredients in a punch bowl, adding the soda last.
Carefully add the prepared ice block and garnish lavishly with apple slices and freshly grated cinnamon and nutmeg.
Mixing your cocktail
Don't lose track of Lights Out Punch!
Enter your e-mail address to have your items sent to your inbox:
Enter a valid email address
I am over 21 and have read and agree to the Terms and Conditions
Login to Existing Account
Permanently save Lights Out Punch and the others to your Liquor.com account:
Join — OR — Login