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Contributed by H. Joseph Ehrmann
This luscious drink looks as beautiful as it tastes.
Add all the ingredients to a cocktail shaker and fill with ice.
Shake gently for 30 seconds.
Strain into a chilled cocktail glass.
Garnish with a few lavender blossoms.
*Lavender Honey Syrup: Combine .25 cup lavender honey with .25 cup boiling water. Stir gently until the honey is dissolved. Let cool and store in a squeeze bottle.
Mixing your cocktail