Last Resort Cocktail Recipe

About The Last Resort Cocktail

Pear brandy and absinthe combine to make this a truly unique tipple.

¹⁄₄ oz

Absinthe

2 oz

Massenez Poire Williams

³⁄₄ oz

Fresh lime juice

³⁄₄ oz

Rich simple syrup (two parts sugar, one part water)

Egg white

Garnish:

Glass:

Add the absinthe to a coupe glass, swirl to coat the inside, discarding any excess, and set aside.

Add the remaining ingredients to a shaker and shake without ice.

Fill with ice and shake vigorously for 30 seconds.

Strain into the prepared glass and garnish with freshly grated nutmeg and a drop of Peychaud's Bitters.