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Pear brandy and absinthe combine to make this a truly unique tipple.
Add the absinthe to a coupe glass, swirl to coat the inside, discarding any excess, and set aside.
Add the remaining ingredients to a shaker and shake without ice.
Fill with ice and shake vigorously for 30 seconds.
Strain into the prepared glass and garnish with freshly grated nutmeg and a drop of Peychaud's Bitters.
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