About The Large-Format Pimm’s Cup Cocktail
The ultimate low-proof drink to ease into the afternoon with, Stones Throw’s large-format punch leads the pack with a homemade Pimm’s base of sweet vermouth, Cardamaro, Cocchi Americano and dried juniper berries, best served with ginger beer and plenty of fresh mint.
Ingredients in The Large-Format Pimm’s Cup Cocktail
- 3 cups Pimm’s Base*
- Juice of 5 medium lemons
- 5 cups Ginger beer
- 25 dashes Angostura Bitters (or to taste)
- 10 Mint sprigs
How to make The Large-Format Pimm’s Cup Cocktail
Add all ingredients to a pitcher and stir well. Pour over ice into individual glasses.
- 9 oz Sweet vermouth
- 9 oz Dry vermouth
- 3 oz Cardamaro
- 3 oz Cocchi Americano
- 1 Orange, sliced and peeled (keep the peels)
- 1 Cucumber, sliced
- .5 cup Dried juniper berries
- 9 Cinnamon sticks
Add all ingredients, including the orange peels, to a plastic container. Place a tight lid on the container and store overnight in the refrigerator. After 36 to 48 hours, strain the liquid and discard the solids to create the Pimm’s Base.