:max_bytes(150000):strip_icc()/la-valencia-720x720-primary-225fc93b026a420a81b0da4e245157ba.jpg)
Liquor.com / Tim Nusog
Mix tea with more than just hot water. Try this chamomile-infused whiskey cocktail.
Ingredients
- 1 ounce chamomile-Infused rye whiskey
- 1 1/2 ounces La Gitana manzanilla sherry
- 1/2 ounce yellow Chartreuse
- 3/4 ounce lemon juice
- 1/2 ounce simple syrup
- 1 dash Angostura bitters
Steps
-
Add all the ingredients to a shaker and fill with ice.
-
Shake, and strain into a coupe.