Cocktail & Other Recipes By Spirit Rum Cocktails

La Estrella

This spicy and sweet cocktail will have you seeing stars.


  • 4 Sugar cubes
  • 3 oz Club soda, divided
  • Seedless watermelon, cut into 1-inch pieces
  • 1 pinch Cayenne pepper
  • 1 oz Lime juice
  • 2 oz Flor de Caña 4 Year-Old Rum
  • Garnish: 1 Pineapple slice and strawberry


  1. In a mixing glass, muddle the sugar cubes and 1 oz of the club soda until they dissolve.

  2. Add several 1-inch pieces of watermelon and muddle again.

  3. Add the remaining ingredients and fill with ice.

  4. Stir until well chilled.

  5. Strain into a snifter with one large ice cube inside.

  6. Top with the remaining 2 oz club soda and garnish with a pineapple slice and a strawberry.