We use cookies to track your browsing behavior on our site and provide ads relevant to you. You can opt out by disabling cookies in your browser. To learn more, see our privacy policy.

Sent! Please check your email for a link to reset your password.

(If you can't find it, be sure to check your spam folder!)

Date of Birth

I am over 21 years old and have read the Terms and Conditions

Congratulations!
You are subscribed to:

National
Chicago
Los Angeles

New York City
San Francisco
Washington DC

What is your gender?

Male Female

Are you a bartender?

Yes No

What type of bartending?

Kyoto Sour

Contributed by Paul Tanguay

(image: Tim Nusog)

Appears in 50 Collections

About The Kyoto Sour Cocktail

Sake isn’t just for sipping. Try this spicy cocktail.

Ingredients in The Kyoto Sour Cocktail

2 slices

Grapefruit

2 dashes

Green Tabasco Sauce

3 oz

Gekkeikan Haiku Sake

¹⁄₂ oz

Lemon juice

³⁄₄ oz

Agave nectar

Garnish:

1 Grapefruit slice and fresh mint sprig

Glass:

Rocks

How to make The Kyoto Sour Cocktail

In a shaker, muddle the grapefruit and Tabasco.

Add the remaining ingredients and fill with ice.

Shake, and strain into a rocks glass filled with fresh ice.

Garnish with a grapefruit slice and a fresh mint sprig.

Ingredients

Preparation

Another Round

Kyoto Sour

Appears in my Collections

About The Kyoto Sour Cocktail

Ingredients in The Kyoto Sour Cocktail

How to make The Kyoto Sour Cocktail

Profile

From our Friends

You May Also Like

Raspberry-White Peach Puree

Sage Lady

Wind At Your Back

Oh Gosh

Related Content