Sake isn't just for sipping. Try this spicy cocktail.
- 2 grapefruit slices
- 2 dashes green Tabasco sauce
- 3 ounces Gekkeikan Haiku sake
- 1/2 ounce lemon juice, freshly squeezed
- 3/4 ounce agave nectar
- Garnish: grapefruit slice
- Garnish: mint sprig
In a shaker, muddle the grapefruit and Tabasco.
Add the remaining ingredients and ice, and shake until well-chilled.
Strain into a rocks glass filled with fresh ice.
Garnish with a grapefruit slice and a fresh mint sprig.