Cocktail & Other Recipes By Spirit Rum Cocktails

Kon-Tiki Grog

Name: Kon-Tiki Grog
Ingredients: 2 oz Hamilton Reserve pot-still Jamaican black rum; 1 oz Fresh pineapple juice; 3/4 oz Fresh lemon juice; 1/2 oz Small Hand Foods passion fruit syrup; 1 dash Angostura bitters; Garnish: Mint sprig; Garnish: Cherry; Garnish: Pineapple wedge

Written by

Virginia Miller

Updated 03/05/18

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Head under the palapa at Oakland's new Kon-Tiki for Christ Aivaliotis and Matthew Reagan’s rum and Tiki drinks. This cocktail is a riff off a classic Trader Vic’s Grog.

This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: March 2018.”

2 oz Hamilton Reserve pot-still Jamaican black rum
1 oz Fresh pineapple juice
3/4 oz Fresh lemon juice
1/2 oz Small Hand Foods passion fruit syrup
1 dash Angostura bitters
Garnish: Mint sprig
Garnish: Cherry
Garnish: Pineapple wedge

Add all the ingredients into a shaker with crushed ice, and give it a very short shake.
Pour into a Tiki mug over ice.
Garnish with a mint sprig and cherry speared to a pineapple wedge.

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