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Contributed by Virginia Miller
Head under the palapa at Oakland’s new Kon-Tiki for Christ Aivaliotis and Matthew Reagan’s rum and Tiki drinks. This cocktail is a riff off a classic Trader Vic’s Grog.
This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: March 2018.”
Add all the ingredients into a shaker with crushed ice, and give it a very short shake.
Pour into a Tiki mug over ice.
Garnish with a mint sprig and cherry speared to a pineapple wedge.
Mixing your cocktail
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