Cocktail & Other Recipes By Spirit Rum Cocktails

Kon-Tiki Grog

By
Virginia Miller
Virginia Miller
Virginia Miller
Virginia Miller is a writer based in San Francisco who travels the world in pursuit of good food and drinks.
Learn about Liquor.com's Editorial Process
Published 03/5/18
Kon-Tiki Grog cocktail
Image:

Liquor.com / Tim Nusog

Head under the palapa at Oakland's new Kon-Tiki for Christ Aivaliotis and Matthew Reagan’s rum and Tiki drinks. This cocktail is a riff on a classic Trader Vic’s Grog.


Ingredients

  • 2 ounces Hamilton Reserve pot-still Jamaican black rum
  • 1 ounce pineapple juice
  • 3/4 ounce lemon juice, freshly squeezed
  • 1/2 ounce Small Hand Foods passion fruit syrup
  • 1 dash Angostura bitters
  • Garnish: mint sprig
  • Garnish: cherry
  • Garnish: pineapple wedge

Steps

  1. Add all ingredients into a shaker with crushed ice and shake briefly.

  2. Strain into a Tiki mug over fresh ice.

  3. Garnish with a mint sprig, a cherry and a pineapple wedge.