Appears in 24 Collections
Appears in 24 Collections
About The Kon-Tiki Grog Cocktail
Head under the palapa at Oakland’s new Kon-Tiki for Christ Aivaliotis and Matthew Reagan’s rum and Tiki drinks. This cocktail is a riff off a classic Trader Vic’s Grog.
This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: March 2018.”
Ingredients in The Kon-Tiki Grog Cocktail
2 oz Hamilton Reserve pot-still Jamaican black rum
2 oz
Hamilton Reserve pot-still Jamaican black rum
1 oz Fresh pineapple juice
1 oz
Fresh pineapple juice
3⁄4 oz Fresh lemon juice
3⁄4 oz
Fresh lemon juice
1 dash Angostura bitters
1 dash
Glass:
How to make The Kon-Tiki Grog Cocktail
Add all the ingredients into a shaker with crushed ice, and give it a very short shake.
Pour into a Tiki mug over ice.
Garnish with a mint sprig and cherry speared to a pineapple wedge.
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