Kon-Tiki Grog

Verified Recipe

Contributed by Virginia Miller

Kon-Tiki Grog

(image: Virginia Miller)

Appears in 25 Collections

Appears in 25 Collections

About The Kon-Tiki Grog Cocktail

Head under the palapa at Oakland’s new Kon-Tiki for Christ Aivaliotis and Matthew Reagan’s rum and Tiki drinks. This cocktail is a riff off a classic Trader Vic’s Grog.

This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: March 2018.”

Ingredients in The Kon-Tiki Grog Cocktail

2 oz

Hamilton Reserve pot-still Jamaican black rum

1 oz

Fresh pineapple juice

³⁄₄ oz

Fresh lemon juice

¹⁄₂ oz

Small Hand Foods passion fruit syrup

1 dash

Angostura bitters

Garnish:

Mint sprig

Cherry

Pineapple wedge

Glass:

How to make The Kon-Tiki Grog Cocktail

Add all the ingredients into a shaker with crushed ice, and give it a very short shake.

Pour into a Tiki mug over ice.

Garnish with a mint sprig and cherry speared to a pineapple wedge.

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Mixing your cocktail