This light, effervescent drink by Jennifer Peters at Denver’s Just BE Kitchen is perfect in the morning or during tea time. It's festive and fun, and you can change the whole flavor profile and health benefits depending on what kind of kombucha you use.
This recipe originally appeared as part of “Everything You Need to Know About the Drinks That Could Save Your Morning.”
- 2 oz Chilled kombucha
- 4 oz Sparkling wine
Pour the sparkling wine into a Champagne flute.
Top with the kombucha.