Add all ingredients into a shaker with ice and shake.
Strain into a Tiki mug over crushed ice.
Garnish with a kiwi slice and freshly grated nutmeg.
Serve with a straw.
*Coconut cream: Combine 2 parts Coco Lopez and 1 part coconut milk.
**Kiwi syrup: Combine 1 part Perfect Purée kiwi purée with 1 part simple syrup.