Cherry brandy and espresso come together beautifully.
- 1 oz Cognac
- 3/4 oz Kirsch
- 3/4 oz Cherry Heering
- 1/2 oz Simple syrup
- 1/2 oz Egg white
- 1 1/2 oz Espresso
Add all the ingredients except the espresso to a shaker and shake (without ice) until frothy.
Fill with ice and add the espresso.
Shake well and strain into two small cocktail glasses.