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Kirsch au Café

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Kirsch au Café /recipes/kirsch-au-cafe
Kirsch au Café

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About The Kirsch au Café Cocktail

Cherry brandy and espresso come together beautifully.

Ingredients in The Kirsch au Café Cocktail

1 oz
Cognac
3⁄4 oz
Kirsch
3⁄4 oz
Cherry Heering
1⁄2 oz
Simple syrup
1⁄2 oz
Egg white
1 1⁄2 oz
espresso
Glass: 
Small cocktail (two)

How to make The Kirsch au Café Cocktail

Add all the ingredients except the espresso to a shaker and shake (without ice) until frothy.

Fill with ice and add the espresso.

Shake well and strain into two small cocktail glasses.

Cocktail Profile

Flavor: Bitter Sweet
Base Spirit:
Brandy / Cognac
Cocktail Type:
Classics
Served:
Neat/Up
Preparation:
Shaken
Strength:
Medium
Difficulty:
Medium
Hours:
Digestif Evening Nightcap

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