Cocktail & Other Recipes By Spirit Cognac & Other Brandy Cocktails

Kirsch au Café

Written by
St. John Frizell

Cherry brandy and espresso come together beautifully.

Ingredients

  • 1 oz Cognac
  • 3/4 oz Kirsch
  • 3/4 oz Cherry Heering
  • 1/2 oz Simple syrup
  • 1/2 oz Egg white
  • 1 1/2 oz Espresso

Steps

  1. Add all the ingredients except the espresso to a shaker and shake (without ice) until frothy.

  2. Fill with ice and add the espresso.

  3. Shake well and strain into two small cocktail glasses.