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This Martini by Jun Hyung Kwon, the head bartender at New York City’s Atomix, is a Korean riff on a classic Gibson.
This recipe originally appeared as part of “This Martini Has Kimchi in It. And It Sure Works.”
Ingredients
- 1 oz Hayman's Old Tom gin
- 1 oz Beefeater London dry gin
- 1/2 oz Cilantro-infused Dolin blanc vermouth*
- 1/2 oz Kehoe’s Kitchen white kimchi juice
- Garnish: White radish kimchi
- Garnish: Cilantro flowers
Steps
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Add all ingredients into mixing glass with ice and stir for 10 to 15 seconds.
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Strain into a chilled coupe.
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Garnish with a white radish kimchi on a toothpick and cilantro flowers.
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*Cilantro-infused Dolin blanc vermouth: Add 2 tsp flowering cilantro into a 750 mL bottle of Dolin blanc vermouth. Let steep for 4 days, then strain to remove cilantro.