Add all ingredients into mixing glass with ice and stir for 10 to 15 seconds.
Strain into a chilled coupe.
Garnish with a white radish kimchi on a toothpick and cilantro flowers.
*Cilantro-infused Dolin blanc vermouth: Add 2 tsp flowering cilantro into a 750 mL bottle of Dolin blanc vermouth. Let steep for 4 days, then strain to remove cilantro.