Cocktail & Other Recipes By Spirit Gin Cocktails

Kimchi Gibson

Name: Kimchi Gibson
Prep time: 3 min
Total time: 3 min
Ingredients: 1 oz Hayman's Old Tom gin; 1 oz Beefeater London dry gin; 1/2 oz Cilantro-infused Dolin blanc vermouth*; 1/2 oz Kehoe’s Kitchen white kimchi juice; Garnish: White radish kimchi; Garnish: Cilantro flowers

Written by

Jun Hyung Kwon

Updated 01/07/19

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This Martini by Jun Hyung Kwon, the head bartender at New York City’s Atomix, is a Korean riff on a classic Gibson.

This recipe originally appeared as part of “This Martini Has Kimchi in It. And It Sure Works.”

1 oz Hayman's Old Tom gin
1 oz Beefeater London dry gin
1/2 oz Cilantro-infused Dolin blanc vermouth*
1/2 oz Kehoe’s Kitchen white kimchi juice
Garnish: White radish kimchi
Garnish: Cilantro flowers

Add all ingredients into mixing glass with ice and stir for 10 to 15 seconds.
Strain into a chilled coupe.
Garnish with a white radish kimchi on a toothpick and cilantro flowers.
*Cilantro-infused Dolin blanc vermouth: Add 2 tsp flowering cilantro into a 750 mL bottle of Dolin blanc vermouth. Let steep for 4 days, then strain to remove cilantro.

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