Appears in 56 Collections
Appears in 56 Collections
About The Kimchi Gibson Cocktail
This Martini by Jun Hyung Kwon, the head bartender at New York City’s Atomix, is a Korean riff on a classic Gibson.
This recipe originally appeared as part of “This Martini Has Kimchi in It. And It Sure Works.”
Ingredients in The Kimchi Gibson Cocktail
1 oz
Glass:
How to make The Kimchi Gibson Cocktail
Add all ingredients into mixing glass with ice and stir for 10 to 15 seconds.
Strain into a chilled coupe.
Garnish with a white radish kimchi on a toothpick and cilantro flowers.
*Cilantro-infused Dolin blanc vermouth: Add 2 tsp flowering cilantro into a 750 mL bottle of Dolin blanc vermouth. Let steep for 4 days, then strain to remove cilantro.
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