Kimchi Gibson

Atomix

Contributed by Jun Hyung Kwon

Kimchi Gibson

(image: Diane Kang)

Appears in 42 Collections

Appears in 42 Collections

About The Kimchi Gibson Cocktail

This Martini by Jun Hyung Kwon, the head bartender at New York City’s Atomix, is a Korean riff on a classic Gibson.

This recipe originally appeared as part of “This Martini Has Kimchi in It. And It Sure Works.”

Ingredients in The Kimchi Gibson Cocktail

1 oz

Hayman's Old Tom gin

1 oz

Beefeater London dry gin

¹⁄₂ oz

Cilantro-infused Dolin blanc vermouth*

¹⁄₂ oz

Kehoe’s Kitchen white kimchi juice

Garnish:

White radish kimchi

Cilantro flowers

Glass:

How to make The Kimchi Gibson Cocktail

Add all ingredients into mixing glass with ice and stir for 10 to 15 seconds.

Strain into a chilled coupe.

Garnish with a white radish kimchi on a toothpick and cilantro flowers.

*Cilantro-infused Dolin blanc vermouth: Add 2 tsp flowering cilantro into a 750 mL bottle of Dolin blanc vermouth. Let steep for 4 days, then strain to remove cilantro.

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