Cocktail & Other Recipes By Spirit Rum Cocktails

Kew Garden

Written by
Jim Meehan
Jim Meehan is an award-winning bartender and the author of two books, The PDT Cocktail Book and Meehan’s Bartender Manual. He lives in Portland, OR.
Learn about our editorial process
Jim Meehan
Published on 12/27/11 by Jim Meehan
Jim Meehan is an award-winning bartender and the author of two books, The PDT Cocktail Book and Meehan’s Bartender Manual. He lives in Portland, OR.
Learn about Liquor's Editorial Process

Updated 12/27/11

Mint and cucumber give this summery sipper a cooling sensation.

Ingredients

Steps

  1. In a shaker, muddle the mint leaves, cucumber slices and simple syrup.

  2. Add the rum, lime juice and St-Germain, and fill with ice.

  3. Shake, and strain into a Collins glass filled with fresh ice.

  4. Top with club soda.

  5. Garnish with a mint sprig poked through a cucumber slice.