Cocktail & Other Recipes By Spirit Rum Cocktails

Kew Garden

Written by
Jim Meehan
Jim Meehan is an award-winning bartender and the author of two books, The PDT Cocktail Book and Meehan’s Bartender Manual. He lives in Portland, OR.
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Jim Meehan

Mint and cucumber give this summery sipper a cooling sensation.

Ingredients

Steps

  1. In a shaker, muddle the mint leaves, cucumber slices and simple syrup.

  2. Add the rum, lime juice and St-Germain, and fill with ice.

  3. Shake, and strain into a Collins glass filled with fresh ice.

  4. Top with club soda.

  5. Garnish with a mint sprig poked through a cucumber slice.