The opulent art deco vibe at Rosina inside The Palazzo at The Venetian hotel in Las Vegas draws you in, but the dedicated Old Fashioned menu keeps you there. This cocktail, just one of seven riffs, includes crème de cacao and a few dashes of peach bitters to add a bit more sweetness.
- 2 ounces Buffalo Trace bourbon
- 1/2 ounce Tempus Fugit crème de cacao
- 3 dashes peach bitters
- Garnish: lemon twist
Add all ingredients into a double Old Fashioned glass with a large 2-inch ice cube and stir.
Garnish with a lemon twist.