The opulent art deco vibe at Rosina inside The Palazzo at The Venetian hotel in Las Vegas draws you in, but the dedicated Old Fashioned menu keeps you there. This cocktail, just one of seven riffs, includes crème de cacao and a few dashes of peach bitters to add a bit more sweetness.
This recipe originally appeared as part of “11 New Takes on the Old Fashioned.”
- 2 oz Buffalo Trace bourbon
- 1/2 oz Tempus Fugit crème de cacao
- 3 dashes Peach bitters
- Garnish: Lemon twist
Add all ingredients and a large 2-inch ice cube into a double Old Fashioned glass and stir.
Garnish with a lemon twist.