Who says you can’t have your copper mug and your bourbon, too? This twist on the Moscow Mule pairs American whiskey and ginger beer for a refreshing summer cocktail.
- 2 oz bourbon
- 1/2 oz lime juice, freshly squeezed
- ginger beer, to top
- Garnish: mint sprigs
Add the bourbon and lime juice to a Moscow Mule mug or a highball glass.
Fill the mug or glass with ice and top with ginger beer.
Add mint sprigs for garnish.