Cocktail & Other Recipes By Spirit Cognac & Other Brandy Cocktails

Kanar Sazerac

Written by
John deBary

John deBary is a New York City bartender, writer and consultant with more than a decade of experience working in award-winning bars and restaurants.

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John deBary
Published 05/16/18
kanar sazerac
Image:

Liquor.com / Tim Nusog

Cardassians seem like a bitter people who crave a stiff drink, so a Sazerac might be their go-to after a long day of selling your soul to the Dominion. The salt rim balances the bitterness and seems fitting for a species that throws back fish juice for breakfast.

Ingredients

  • 1 ounce Fernet-Branca liqueur
  • 1 ounce XO cognac
  • 1/2 ounce simple syrup
  • 4 dashes Angostura bitters
  • 4 dashes orange bitters
  • Garnish: salt rim
  • Garnish: lemon twist

Steps

  1. Rim half of an Old Fashioned or rocks glass with salt and set aside.

  2. Add all ingredients into a mixing glass with ice and stir until well-chilled.

  3. Strain into the prepared glass.

  4. Express the oils from a lemon peel over the top of the drink and discard peel.