Cardassians seem like a bitter people who crave a stiff drink, so a Sazerac might be their go-to after a long day of selling your soul to the Dominion. The salt rim balances the bitterness and seems fitting for a species that throws back fish juice for breakfast.
- 1 ounce Fernet-Branca liqueur
- 1 ounce XO cognac
- 1/2 ounce simple syrup
- 4 dashes Angostura bitters
- 4 dashes orange bitters
- Garnish: salt rim
- Garnish: lemon twist
Rim half of an Old Fashioned or rocks glass with salt and set aside.
Add all ingredients into a mixing glass with ice and stir until well-chilled.
Strain into the prepared glass.
Express the oils from a lemon peel over the top of the drink and discard peel.