Cocktail & Other Recipes By Spirit Rum Cocktails

Jungle Bird

jungle bird cocktail
Image: / Tim Nusog

This classic Tiki drink was created in 1978 at the Aviary bar of the Kuala Lumpur Hilton.


  • 1 1/2 oz Dark rum
  • 3/4 oz Campari
  • 1/2 oz Demerara syrup (one part demerara sugar, one part water)
  • 1 1/2 oz Fresh pineapple juice
  • 1/2 oz Fresh lime juice
  • Garnish: Pineapple wedge


  1. Fill a mixing glass three-quarters with ice, and add all of the ingredients.

  2. Shake until chilled for about 30 seconds.

  3. Strain into a rocks glass over ice cubes or one large piece of ice, and add the garnish.