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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
This classic Tiki drink was created in 1978 at the Aviary bar of the Kuala Lumpur Hilton.
Fill a mixing glass three-quarters with ice, and add all of the ingredients.
Shake until chilled for about 30 seconds.
Strain into a rocks glass over ice cubes or one large piece of ice, and add the garnish.
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