- 1 oz Green Spot Irish whiskey
- 2 dashes Pernod absinthe
- 1 tsp Coco Lopez mactha green tea powder mix*
- 1/2 oz Pineapple juice
- 1/2 oz Pistachio syrup**
- 1/2 oz Crème de cacao
- 1/2 oz Apricot eau-de-vie
- 1/4 oz Half-and-half
- Garnish: Grated nutmeg
Add all the ingredients to a shaker filled with ice and shake.
Strain into a Tiki mug or Collins glass over fresh ice.
Garnish with freshly grated nutmeg and fresh mint sprigs.