Cocktail & Other Recipes By Spirit Bourbon Cocktails

Jockey Club

By
Allen Katz
Allen Katz
Allen Katz is a leading expert on distilled spirits and cocktails and the co-founder of New York Distilling Company.
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Published 06/9/11
Jockey Club cocktail
Image:

Allen Katz

This close cousin to a Manhattan sees the classic's usual bitters replaced by maraschino liqueur for a slightly sweeter touch.

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Ingredients

  • 1 1/2 ounces bourbon
  • 1 ounce sweet vermouth
  • 1/4 ounce maraschino liqueur
  • Garnish: brandied cherry

Steps

  1. Add all the ingredients to a mixing glass with ice and stir until well-chilled.

  2. Strain into a chilled cocktail glass.

  3. Garnish with a brandied cherry on a cocktail pick.