This close cousin to a Manhattan sees the classic's usual bitters replaced by maraschino liqueur for a slightly sweeter touch.
- 1 1/2 ounces bourbon
- 1 ounce sweet vermouth
- 1/4 ounce maraschino liqueur
- Garnish: brandied cherry
Add all the ingredients to a mixing glass with ice and stir until well-chilled.
Strain into a chilled cocktail glass.
Garnish with a brandied cherry on a cocktail pick.