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Joan Collins

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Joan Collins /recipes/joan-collins
Joan Collins
(image: Tim Nusog)
Appears in 87 Collections

About The Joan Collins Cocktail

This drink is delicately pink and 100 percent spa day, which is exactly how I imagine the life and times of Joan Collins.

Ingredients in The Joan Collins Cocktail  

Units
1⁄2  Lime, sliced
1⁄2 
Lime, sliced
2 slices Cucumber
2 slices
Cucumber
2  Mint leaves
2 
Mint leaves
2 oz Vodka
2 oz
Vodka
 Soda water
Soda water
3⁄4 oz Honey-hibiscus syrup*
3⁄4 oz
Honey-hibiscus syrup*
 
Garnish: 
Cucumber wheel
Cucumber wheel
Glass: 
Collins

How to make The Joan Collins Cocktail

In a cocktail shaker, muddle the lime, cucumber and mint.

Add the syrup and vodka with plenty of ice, and shake until chilled.

Strain over ice into a Collins glass, and top with soda water. Serve with a cucumber wheel for garnish.

*Honey-hibiscus syrup: Bring 1/2 cup of honey and 1/2 cup of water to simmer, stirring to incorporate.

Remove from heat, add 1 hibiscus tea bag, and let cool.

Remove the tea bag and store in the refrigerator for up to a month.

Profile

Flavor: Sweet
Base Spirit:
Vodka
Cocktail Type:
Modern Classics
Served:
On the Rocks
Preparation:
Shaken
Strength:
Medium
Difficulty:
Medium
Hours:
Afternoon Morning/Brunch
                

Make It With Rum

Bacardí Maestro Collins

Ingredients:

2 parts Bacardí Gran Reserva Maestro de Ron
1 parts Fresh lemon juice
2 tsp Fine white sugar (caster sugar)
1  Club soda, to fill

Garnish:
Lemon peel
Glass:
Collins

How to Make:

  1. Add the rum, lemon juice and sugar into a shaker with ice, and shake well.
  2. Fine-strain into a Collins glass over ice.
  3. Top with the soda.
  4. Garnish with a lemon peel.
Appears in 30 Collections
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