Jingle Ball

Verified Recipe

Contributed by Liquor.com

Appears in 18 Collections

Appears in 18 Collections

About The Jingle Ball Cocktail

Jingle Ball

Americans buy somewhere in the neighborhood of 30 million real Christmas trees a year—and they all wind up in the trash. This season, squeeze a little more fun from your holiday flora with this pine-infused cocktail. All you need are a few fresh twigs, a bottle of vodka and enough imagination to get you through the next six weeks in one piece. Here’s to branching out!

Ingredients in The Jingle Ball Cocktail

2 oz

Pine-infused vodka, chilled*

4 oz

Soda water, chilled

¹⁄₄ oz

Cranberry juice

Garnish:

Pine sprigs

Fresh cranberries

Glass:

Large holiday ornament (plastic or drink-safe glass)

How to make The Jingle Ball Cocktail

Fill a small bowl or plate with crushed ice.

Place a large holiday ornament in the middle of the ice and remove the top.

Add 2 pine sprigs and 8 fresh cranberries.

Pour the chilled pine-infused vodka into the ornament.

Top with the chilled soda water.

Finish with the cranberry juice.

Serve with a straw.

*Pine-infused vodka: Add 3 large pine sprigs into a 750 mL bottle of unflavored vodka, and let sit at room temperature for 24 hours. Strain out sprigs, and store in the freezer indefinitely.

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