Jingle Ball

Verified Recipe

Contributed by Liquor.com

Appears in 2 Collections

Appears in 2 Collections

About The Jingle Ball Cocktail

Jingle Ball

Americans buy somewhere in the neighborhood of 30 million real Christmas trees a year—and they all wind up in the trash. This season, squeeze a little more fun from your holiday flora with this pine-infused cocktail. All you need are a few fresh twigs, a bottle of vodka and enough imagination to get you through the next six weeks in one piece. Here’s to branching out!

Ingredients in The Jingle Ball Cocktail

2 oz

Pine-infused vodka, chilled*

4 oz

Soda water, chilled

¹⁄₄ oz

Cranberry juice

Garnish:

Pine sprigs

Fresh cranberries

Glass:

Large holiday ornament (plastic or drink-safe glass)

How to make The Jingle Ball Cocktail

Fill a small bowl or plate with crushed ice.

Place a large holiday ornament in the middle of the ice and remove the top.

Add 2 pine sprigs and 8 fresh cranberries.

Pour the chilled pine-infused vodka into the ornament.

Top with the chilled soda water.

Finish with the cranberry juice.

Serve with a straw.

*Pine-infused vodka: Add 3 large pine sprigs into a 750 mL bottle of unflavored vodka, and let sit at room temperature for 24 hours. Strain out sprigs, and store in the freezer indefinitely.

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