This sweet and tart cocktail from bartender Lucinda Sterling is made with a blend of whiskey and pomegranate liqueur.
- 2 oz Tincup whiskey
- 3/4 oz Pama pomegranate liqueur
- 2 dashes The Dead Rabbit Orinoco bitters
- Tonic water, to top
- Garnish: Cucumber wheel
Combine all ingredients except for the tonic water in a rocks glass.
Fill with ice and top with tonic water.
Garnish with a cucumber wheel.