:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__liquor__2017__12__05093608__Java-the-Hutt-720x720-recipe-1f9ab2403af64f768c99e193245793c5.jpg)
Bartender Chris Cheng of Westroot Tavern in San Diego professes a distaste for puns but couldn’t resist employing one for this decadent made with horchata vodka and cold-brew coffee. And as his city is home to an installment of the world’s biggest fantasy fest, Comic-Con, it’s only fitting that he’s ready to whip out a few George Lucas–loving cocktails faster than a nimble little Grand Master Yoda employs a lightsaber.
This recipe originally appeared as part of “Celebrate the Release of ‘Star Wars: The Last Jedi’ with These Great ‘Stars Wars’ Cocktail Recipes.”
Ingredients
- 1 1/2 oz Cutwater Fugu horchata vodka
- 2 oz Cold-brew coffee*
- 1/2 oz Half-and-half
- 1/4 oz Giffard white crème de cacao liqueur
- 1/2 oz Simple syrup
- Garnish: Cinnamon sugar
Steps
-
Add all the ingredients into a shaker and dry-shake (without ice) for 5 seconds.
-
Add ice, and shake again until well-chilled.
-
Strain into a Collins glass over fresh ice.
-
Garnish with 1 pinch of cinnamon sugar.