This voluptuous rye-based cocktail by bartending pro Brian Miller packs a wallop.
- 1 1/2 ounces Russell's Reserve rye
- 1/2 ounce Rittenhouse rye
- 1/4 ounce Carpano Antica formula vermouth
- 1/4 ounce Grand Marnier
- 1/4 ounce Benedictine
- 1 dash Bittermens xocolatl mole bitters
- Garnish: orange twist
Add all ingredients to a mixing glass with ice and stir until well-chilled.
Strain into a coupe or cocktail glass.
Garnish with an orange twist.