Cocktail & Other Recipes By Spirit Rye Whiskey Cocktails

Jane Russell

Written by
Brian Miller is a New York City bartender, a self-proclaimed Tiki pirate and the co-owner of midtown Manhattan Tiki bar The Polynesian.
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Brian Miller
Jane Russell cocktail
Image:

Liquor.com / Tim Nusog

This voluptuous rye-based cocktail packs a wallop.

Ingredients

  • 1 1/2 oz Russell's Reserve Rye
  • 1/2 oz Rittenhouse Rye
  • 1/4 oz Carpano Antica formula vermouth
  • 1/4 oz Grand Marnier
  • 1/4 oz Bénédictine
  • 1 dash Bittermens Xocolatl Mole bitters
  • Garnish: orange twist

Steps

  1. Add all the ingredients to a mixing glass and fill with ice.

  2. Stir, and strain into a coupe or cocktail glass.

  3. Garnish with an orange twist.