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Liquor.com / Tim Nusog
This voluptuous rye-based cocktail by bartending pro Brian Miller packs a wallop.
Ingredients
- 1 1/2 ounces Russell's Reserve rye
- 1/2 ounce Rittenhouse rye
- 1/4 ounce Carpano Antica formula vermouth
- 1/4 ounce Grand Marnier
- 1/4 ounce Benedictine
- 1 dash Bittermens xocolatl mole bitters
- Garnish: orange twist
Steps
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Add all ingredients to a mixing glass with ice and stir until well-chilled.
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Strain into a coupe or cocktail glass.
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Garnish with an orange twist.