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Contributed by Liquor.com Staff
It may be an unlikely pair, but this recipe proves twice-charred Irish whiskey and Fernet-Branca make a perfect match. All it takes is a little lime, simple syrup and mint to round the cocktail into form.
Add all the ingredients into a shaker with ice and shake vigorously.
Strain into a rocks glass over ice.
Garnish with 3 apple slices.
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